Reference to Homemade Perfect Different kind of spices in single potato

Wishing to eat Different kind of spices in single potato a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Different kind of spices in single potato like a famous chef made.

We hope you got benefit from reading it, now let's go back to different kind of spices in single potato recipe. To make different kind of spices in single potato you need 8 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Different kind of spices in single potato, here are the ingridients required:

1. Take 2 of Potato paraboiled & peeled.
2. Get 2 tsp of Garlic & ginger crushed.
3. Provide 2 tsp of Butter.
4. Get 2 tsp of Stuffed masala.
5. Use 1 tsp of Chicken masala.
6. Use 2 tsp of Chilli paneer masala.
7. Get of Salt as per your taste.
8. Prepare 2 tbsp of Gram flour roasted.

After preparing the ingridients, now you are good to prepare your 5-star Different kind of spices in single potato by following the instructions below:

1. Take boiled potatoes. Scooped it..
2. In a hot pan sprinkle butter.fry scooped potato 2 minutes..
3. Fill the potatoes different hole with different spices..
4. Add one hole stuffed spice mix with salt..
5. Another hole chicken masala prepared by onion,garlic salt..
6. Another hole fill with chilli paneer spices. prepared dry chilli paneer spices..
7. Heat a pan & put some butter.
8. Add garlic ginger,& put potatoes.lid it 2 minutes,fry it in slow flam 2 minutes.sprinkle gram flour & fry again 1miniutes..
9. Take it out..
10. Before serving add some origeno,& green coriander leaf..
11. Serve hot with naan or paranthe..

They weren't boring, they could have a taste of their own as different types of mashed potatoes, and they could be adventuresome. There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. @myharley, @Oceana-- What kind of potatoes are best for making mashed potatoes? I thought it was Yukon Gold because it breaks down very easily My mother makes sweet potato casserole with pumpkin pie spice for Thanksgiving, and it is so delicious.

Recipe : Different kind of spices in single potato

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Although made from limited components, but the outstanding taste of the Different kind of spices in single potato you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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