Best Idea to Producing Tasty Crab and Fresh Sweetcorn Soup

Wishing to dine Crab and Fresh Sweetcorn Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Crab and Fresh Sweetcorn Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to crab and fresh sweetcorn soup recipe. To make crab and fresh sweetcorn soup you only need 10 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Crab and Fresh Sweetcorn Soup, here are the ingridients needed:

1. You need 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. Take 1 Tbls of Olive Oil.
3. Use 3 of Spring Onions - really finely chopped.
4. Take 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. Provide 250 Gr of Crab meat - as lumpy and whole as possible.
6. You need 1 Ltr of Chicken Stock.
7. Get 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. Provide 1 of Large Egg.
9. Provide 1 Tbls of Sesame Seeds.
10. Get 1 of Red Chilli very finely chopped.

After preparing the ingridients, next you are ready to cook your 5-star Crab and Fresh Sweetcorn Soup by following the guidances on this section:

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine. We recommend you use a proprietary Brand name tinned corn = consistency. Green Giant is best, closely followed by Crabmeat and Sweetcorn soup is truly a Cantonese Classic, and is made from the delicious and subtle blending of crab meat and sweetcorn.

Recipe : Crab and Fresh Sweetcorn Soup

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