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Reference to Cooking 5-Star Fruit loaf (boiled)

Hoping to dine Fruit loaf (boiled) a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Fruit loaf (boiled) like a famous chef made.

Fruit loaf (boiled)

We hope you got benefit from reading it, now let's go back to fruit loaf (boiled) recipe. You can have fruit loaf (boiled) using 7 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Fruit loaf (boiled), here are the materials required:

  1. Prepare 200 grams of sultanas/raisins/ mixed fruits.
  2. Take 200 grams of granulated sugar.
  3. You need 125 grams of margarine.
  4. Get 250 grams of self rising flour.
  5. You need 250 ml of milk.
  6. Provide 1 tsp of cinnamon (optional).
  7. Provide 1 of egg.

After preparing the ingridients, next you are good to make your tasty Fruit loaf (boiled) by following the procedures on this section:

  1. Preheat oven to 160C.
  2. Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more..
  3. Fold in the flour. Add beaten egg and mix again till combined..
  4. Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!.
  5. .

Put the sugar, tea and fruit into a saucepan over a steady heat. Malt loaf. a dark combination of sweet and sour that is pure indulgance and comfort food at its best. When the yeast mix has filled with bubbles and looks a bit like a sponge add your mixed fruit and the. Showstopping walnut lentil loaf, packed with savory flavor perfect for Thanksgiving or Christmas. Hearty recipe with an apple cider tomato glaze.

Recipe : Fruit loaf (boiled)

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