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Recommendation to Preparing Appetizing Cinnamon Rolls

Hoping to eat Cinnamon Rolls a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Cinnamon Rolls, below are the ingridients needed:

  1. Take 1/2 cup (125 ml) of Warm Milk.
  2. Provide 2 teaspoons of Dry Yeast.
  3. Get 1 of & 3/4 cups Bread Flour *plus extra for kneading.
  4. Prepare 1/4 cup of Sugar.
  5. You need 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
  6. Take 1/2 teaspoon of Salt.
  7. You need 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
  8. Provide 20 g of Butter *melted.
  9. You need of <Cinnamon Filling>.
  10. Take 20 g of Butter *melted.
  11. You need 2 teaspoons of Ground Cinnamon.
  12. Prepare 3 tablespoons of Brown Sugar.
  13. Take of <Icing>.
  14. Get 1/2 cup of Icing Sugar.
  15. Prepare 2 teaspoons of Milk.

After preparing the components, next you are ready to cook your appetizing Cinnamon Rolls by following the procedures below:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Recipe : Cinnamon Rolls

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step by step to make Cinnamon Rolls

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