Practical Method to Homemade Appetizing Fried Eggplants with Vinegar Sauce
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To cook an unforgettable Fried Eggplants with Vinegar Sauce, below are the materials required:
- Prepare 300 grams of Eggplant.
- Get 10 grams of Ginger.
- Take 3 tsp of Vinegar.
- Get 3 tsp of Soy Sauce.
- You need 3 tsp of Sake (Japanese Rice Wine).
- Use 1 tsp of Sugar.
After preparing the components, next you are ready to make your appetizing Fried Eggplants with Vinegar Sauce by following the guidances below:
- Cut the spring onion into small pieces and finely chop the ginger..
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
- Make shallow cut in the skin side and cut the eggplants into bite size..
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
- Drain the oil from it and dip in the sauce immediately..
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Recipe : Fried Eggplants with Vinegar Sauce
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