Practical Method to Cooking 5-Star Almond Crusted Trout with Strawberry Salad
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To cook an extraordinary Almond Crusted Trout with Strawberry Salad, below are the materials required:
- Prepare 4 of trout fillets.
- You need 100 g of ground almonds.
- Prepare 100 g of breadcrumbs.
- Take 1 of egg.
- You need 150 g of strawberries.
- Get 1 bag of rocket lettuce.
- Get 4 tablespoons of olive oil.
- Prepare 1 tablespoon of fig balsamic.
- Provide 6 of biscotti biscuits.
- Take Pinch of salt.
- Provide Pinch of pepper.
After preparing the ingridients, now you are good to prepare your appetizing Almond Crusted Trout with Strawberry Salad by following the guidances below:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper.
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry..
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl..
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip..
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve.
Recipe : Almond Crusted Trout with Strawberry Salad
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step by step to make Almond Crusted Trout with Strawberry Salad
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