Half an Hour to Producing 5-Star Rusk-Chocolate mousse cake

Wishing to dine Rusk-Chocolate mousse cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Rusk-Chocolate mousse cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to rusk-chocolate mousse cake recipe. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Rusk-Chocolate mousse cake, below are the materials required:

1. Use 8-10 of Rusks.
2. Use 1 tsp of coffee powder.
3. You need 2 tbsp of sugar.
4. Take 100 gm of dark chocolate (for bottom layer).
5. Get For of chocolate mousse --(Middle layer).
6. Prepare 150 gms of dark chocolate / chocolate chips.
7. Use 120 gms of whipping cream.
8. Provide 160 gms of whipping cream (chilled).
9. Get 1 tsp of gelatin powder.
10. You need 2-3 tbsp of cold water.
11. Take For of upper layer --.
12. Prepare 100 gms of whipped icing cream.
13. Get 1 tbsp of chocolate powder.
14. Prepare Some of Chocolate sprinkles.

After readying the materials, next you are ready to cook your tasty Rusk-Chocolate mousse cake by following the guidances below:

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set..
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely..
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside..
4. Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted..
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved..
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature..
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form..
8. Add whipped cream to the chocolate mixture and mix until well combined..
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely..
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides..
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled..
12. Delicious Rusk - chocolate mousse cake is ready to serve..

If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler.

Recipe : Rusk-Chocolate mousse cake

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step by step to make Rusk-Chocolate mousse cake

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