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Best Advice to Producing Extraordinary Slimming world Caribbean pepperpot stew

Hoping to dine Slimming world Caribbean pepperpot stew a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Slimming world Caribbean pepperpot stew like a famous chef made.

Slimming world Caribbean pepperpot stew

We hope you got benefit from reading it, now let's go back to slimming world caribbean pepperpot stew recipe. To make slimming world caribbean pepperpot stew you only need 15 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Slimming world Caribbean pepperpot stew, below are the ingridients needed:

  1. Take of cooking spray (fry light).
  2. You need 400 grams of stewing beef cube all fat removed.
  3. Prepare 2 of peppers cubed(any color).
  4. Get 1 of large sweet potato peeled and cubed.
  5. Get 200 grams of green beans.
  6. Prepare 2 cloves of garlic, chopped.
  7. Provide 2 tbsp of jerk seasoning.
  8. Get 1/4 tsp of sweetener.
  9. Provide 1 tbsp of crushed red pepper flakes.
  10. You need 500 grams of passata.
  11. You need 200 ml of beef stock.
  12. Use 2 tbsp of worchestershire sauce.
  13. You need of salt and pepper.
  14. Use 200 grams of rice to serve with the stew.
  15. Use 100 grams of sugar snap peas(optional).

After readying the ingridients, next you are ready to prepare your appetizing Slimming world Caribbean pepperpot stew by following the guidances below:

  1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce..
  2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional).
  3. You can also cook the stew in the oven for 2 hours at 350℉/180℃..
  4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!.

Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top. Narrow search to just "slimming world" in the title sorted by quality sort by rating or Advanced search. This comforting Caribbean stew has a light, summery flavour, with jerk-spiced rump steak & okra. Find more summer stews & beef recipes at Tesco Real Food.

Recipe : Slimming world Caribbean pepperpot stew

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