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Half an Hour to Cooking Yummy Meatballs in tomato and red wine sauce

Hoping to eat Meatballs in tomato and red wine sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Meatballs in tomato and red wine sauce like a famous chef made.

Meatballs in tomato and red wine sauce

We hope you got insight from reading it, now let's go back to meatballs in tomato and red wine sauce recipe. To make meatballs in tomato and red wine sauce you only need 14 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Meatballs in tomato and red wine sauce, below are the materials required:

  1. Take 400 g of ground pork and ground beef.
  2. Use 2 of tablspn tomato ketchup.
  3. Prepare 1/4 of breadcrumbs.
  4. Provide 1 of egg.
  5. Provide 2 of tspn bbq spice.
  6. Get 2 of tspn paprika.
  7. Provide 1/4 cup of canned tomato.
  8. You need 1/3 cup of red wine(optional).
  9. You need 1/4 cup of water.
  10. Take 1 of yellow onion diced.
  11. Get 2 cloves of garlic, minced.
  12. Get 2 of tblspn sunflower oil.
  13. Take to taste of Salt.
  14. Take 2 of tspn pepper.

After readying the components, next you are ready to make your tasty Meatballs in tomato and red wine sauce by following the instructions below:

  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
  6. Pour the red wine to the sauce..
  7. Add the water to the sauce,and add the meatballs back..
  8. Cover with a lid to cook for extra 30minutes..
  9. Set aside and serve with a side dish of choice like rice, spaghetti..

How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor. The Red Wine Tomato Sauce is to die for, seriously. You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes. Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives.

Recipe : Meatballs in tomato and red wine sauce

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