Good Idea to Serving Tasty Stuffed Acorn Squash
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We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
To prepare an unforgettable Stuffed Acorn Squash, below are the components required:
- You need 2 of medium acorn squash.
- You need 1 lb of bulk sausage.
- You need 1/2 of large white onion, finely diced.
- Use 2 cloves of garlic, minced.
- Take 1 of medium bell pepper, finely diced.
- Prepare 1 of small zucchini, tiny dice.
- Prepare 2 cups of riced cauliflower.
- Get to taste of S&P.
- Take 2 Tbs of butter.
- You need 1 tsp of Rosemary.
- You need 2 Tbs of apple cider vingar.
- You need of Shredded cheese.
After preparing the materials, next you are ready to cook your tasty Stuffed Acorn Squash by following the instructions on this section:
- Preheat oven to 400.
- Cut squash in half, scoop out seeds.
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.
- Bake 1 hour or until squash is fork tender.
- As squash bakes begin cooking filling.
- Heat large skillet over medium heat.
- Crumble sausage into pan, cook several minutes.
- Add onion, garlic and peppers, cook until onions begin to become translucent.
- Add zucchini and cauliflower.
- Add seasoning and vinegar.
- Cook until sausage is browned and veggies are soft.
- When squash is done, fill each cavity with filling and top with cheese.
- Place back in oven until cheese melts and creates a little crust.
- Serve any leftover filling on side, with quinoa, or steamed greens.
Recipe : Stuffed Acorn Squash
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step by step to make Stuffed Acorn Squash
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