Practical Method to Serving 5-Star Plain & soft sponge cake
Hoping to dine Plain & soft sponge cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Plain & soft sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to plain & soft sponge cake recipe. To make plain & soft sponge cake you only need 10 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Plain & soft sponge cake, below are the materials needed:
- You need 2 of whole eggs.
- Provide 1 of egg yolk.
- You need 1/2 cup of sugar.
- Provide 1/3 cup of oil.
- Get 1/3 cup of milk.
- Take 1 tsp of vanilla essence.
- Get 1.5 cup of maida.
- You need 1/2 tbsp of baking powder.
- Take 1/4 tsp of salt.
- Provide of Sugar & water mixture as required.
After preparing the components, next you are ready to make your tasty Plain & soft sponge cake by following the procedures below:
- Eggs ko beat kar lyn.
- Ab us main ahista ahista sugar add krty jayen or beat krty jayen.
- Achi trah beat krny ke bad us myn oil,vanilla essence or milk add kar ke halka sa beat kar lyn.
- Ab us myn chana hua maida,baking powder or salt add kar dyn or mix kar lyn.
- Mould ko oil sy grease kar lyn or butter paper laga dyn.
- Ab batter ko mould myn daal dyn or oven myn 180c par 35 mins ke liye bake kar lain.
- Bake krny ke bad usko 10 mins ke liye mould myn e thanda hony dyn or us ke bd sugar water brush kar dyn.
- Ab cake ko cut kar lyn or tea ke sath serve kryn😋.
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Recipe : Plain & soft sponge cake
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Simple tips to make Plain & soft sponge cake
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