Fast Guide to Serving Tasty Kathal ke kebab
Hoping to dine Kathal ke kebab a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Kathal ke kebab like a famous chef made.
We hope you got insight from reading it, now let's go back to kathal ke kebab recipe. You can cook kathal ke kebab using 22 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Kathal ke kebab, here are the materials needed:
- Use For of Kebab mixture-.
- Get 250 gms of Jackfruit/ kathal chopped.
- You need 1 cup of Chana dal.
- Take 2 of bay leaves.
- Provide 2 of Cloves.
- Provide 2 of Green cardamoms.
- Prepare 2 of Black cardamoms.
- Prepare 1 of Cinnamon sticks.
- Use 6-7 of Garlic.
- Prepare 1 inch of Ginger.
- Get 5-6 of Whole Dry red chillies.
- Prepare 1 tsp of Salt.
- Provide 1 tsp of Haldi powder.
- Prepare 5-6 of Black pepper corns.
- You need 1/2 tsp of Jeera / cumin seeds.
- You need 1/2 glass of Water.
- Prepare For of assembling-.
- Prepare Handful of Fresh coriander leaves.
- You need Handful of Mint leaves.
- Provide 1 of onion finely chopped.
- You need 5-6 of Green chilli, finely chopped.
- Use As required of Oil to shallow fry.
After preparing the components, next you are ready to prepare your tasty Kathal ke kebab by following the guidances below:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles..
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it..
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside..
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice..
Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Matka Bread IceCream Recipe,Instant Matka Bread Ic. Rinse the jackfruit and let dry completely.
Recipe : Kathal ke kebab
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Simple tips to make Kathal ke kebab
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