Fast Guide to Producing Extraordinary Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)
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We hope you got insight from reading it, now let's go back to easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) recipe. To make easy douhua (tofu pudding) with soy milk and powdered agar-agar (anmitsu-style) you need 7 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style), here are the materials required:
- Use 1 ml of Soy milk at room temperature (sweetened or unprocessed).
- Use 4 grams of Kanten powder.
- Get 1 tbsp of Sugar.
- Prepare of Use any toppings you like such as.
- Provide 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).
- Provide 1 of Cooked sweet aduki beans.
- You need 1 of Kinako.
After readying the components, now you are ready to prepare your appetizing Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) by following the guidances on this section:
- Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..
- Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating..
- After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..
- Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..
- Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..
To make the best homemade tofu pudding, you need a good master soy milk, which is a richer soy milk. Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Douhua recipe using gelatin: Like all tofu, tofu pudding requires a coagulant such as nigari (magnesium chloride) To make it simple and easy, I just use soy milk from a carton and it works fine and tastes amazing and delicious as well. Soy milk burns easily and using claypot will help regulate the heat better and prevent burning. Agar-agar powder is used as the coagulant.
Recipe : Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)
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