Best Idea to Preparing Yummy Vickys Apple Flapjacks, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys apple flapjacks, gf df ef sf nf recipe. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Vickys Apple Flapjacks, GF DF EF SF NF, below are the materials required:
- Provide 200 g (7 oz) of gold foil-wrapped Stork margarine block.
- You need 200 g (7 oz) of caster sugar / superfine.
- Take 175 g (6 oz) of golden syrup (see my homemade recipe).
- Provide 425 g (14 oz) of rolled porridge oats - not instant.
- You need 1 of fresh apple, peeled, cored and chopped.
- Get 50 g (2 oz) of dried, chopped apple.
After readying the materials, next you are good to prepare your 5-star Vickys Apple Flapjacks, GF DF EF SF NF by following the guidances below:
- Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper.
- Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved.
- Take the pan off the heat and stir in the apples and oats until well combined.
- Press the mixture evenly into the tin and bake for 25 - 30 minutes.
- Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled.
- You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long.
Recipe : Vickys Apple Flapjacks, GF DF EF SF NF
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