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Fast Guide to Producing 5-Star Gaspacho Alentejano (Poor Man's Gazpacho)

Wishing to dine Gaspacho Alentejano (Poor Man's Gazpacho) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Gaspacho Alentejano (Poor Man's Gazpacho) like a famous chef made.

Gaspacho Alentejano (Poor Man's Gazpacho)

We hope you got insight from reading it, now let's go back to gaspacho alentejano (poor man's gazpacho) recipe. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Gaspacho Alentejano (Poor Man's Gazpacho), here are the materials needed:

  1. Take 1/2 of cucumber, chopped.
  2. Prepare 800 ml of Ice cold water.
  3. You need of salt.
  4. Take 3 tbsp of white wine vinegar.
  5. You need 1 medium of onion, chopped.
  6. Use 50 ml of olive oil, extra virgin.
  7. You need 70 grams of day old Mediterranean bread, roughly torn.

After readying the components, next you are ready to make your tasty Gaspacho Alentejano (Poor Man's Gazpacho) by following the instructions on this section:

  1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread..
  2. In a bowl add the vegetables and water..
  3. Then season with salt. Add in the olive oil, and vinegar. Stir well..
  4. Check seasoning is to your taste..
  5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid..
  6. Serve immediately..

Recipe : Gaspacho Alentejano (Poor Man's Gazpacho)

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