Best Idea to Homemade Extraordinary Garlic and rosemary naan bread

Wishing to dine Garlic and rosemary naan bread a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Garlic and rosemary naan bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic and rosemary naan bread recipe. To cook garlic and rosemary naan bread you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Garlic and rosemary naan bread, below are the ingridients needed:

1. Prepare 120 g of warm water.
2. Prepare 7 g of yeast.
3. Prepare 2 tsp of golden caster sugar.
4. Get 320 g of strong white bread flour.
5. Prepare 1/2 tsp of baking powder.
6. Provide 150 ml of plain yoghurt.
7. Provide 25 g of butter for mixture.
8. Prepare 25 g of butter for greasing.
9. Provide 1/4 of crushed garlic.
10. Use of Finely chopped fresh coriander or fresh rosemary.

After readying the components, next you are good to make your tasty Garlic and rosemary naan bread by following the instructions below:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..

Add in Swerve, rosemary, garlic and some sea salt. Gently fold egg whites and yolk mixture together. I love the addition of the Garlic, Rosemary and Parmesan to your delicious Cloud Bread! Thanks so much for sharing with us at Full Plate Thursday, have a great weekend and come back soon! Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

Recipe : Garlic and rosemary naan bread

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