Fast Guide to Cooking Appetizing Gavros (anchovies) with lemon
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We hope you got insight from reading it, now let's go back to gavros (anchovies) with lemon recipe. To make gavros (anchovies) with lemon you only need 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Gavros (anchovies) with lemon, here are the components required:
- Take 1 kg of anchovies.
- You need 3 cloves of of garlic.
- Take of juice of 1 lemon.
- Take 1 tbsp of oregano.
- Take 1/2 cup of olive oil.
- Use of salt, pepper.
After preparing the ingridients, next you are ready to cook your tasty Gavros (anchovies) with lemon by following the instructions on this section:
- Preheat the oven.
- Wash the anchovies and if you like remove the head and fillet..
- Spread them on a baking tray and add all the ingredients unifomly distributed..
- Put the tray in the oven and let it bake for 10-15', until done..
To prepare anchovies, pinch the head between your thumb and forefinger and pull it off (the innards should come away too), then cut off the tail and slip out the backbone, rinse (if necessary) and pat dry. Fresh anchovies are always a delight and today I decided to play a different tune. I prepared spicy patties with fresh anchovies. Το φρεσκο γαυρακι ειναι μια απολαυση μεγαλη, κι ετσι αποφασισα να παιξω λιγο διαφορετικα, φτιαχνοντας καυτερους κεφτεδες με το γαυρο. Λαγάνα ολικής με τσίπουρο. Us Greeks call anchovies "gavros' and this dish is called Gavros Saganaki. Gavros are easy to clean as they have no scales and when you cut the head of most of the guts give away as well.
Recipe : Gavros (anchovies) with lemon
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