Best Idea to Serving Tasty Crispy laccha spinach potato
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To cook an extraordinary Crispy laccha spinach potato, here are the components required:
- Provide 2-1/2 gram of flour or besan.
- You need 2 tbsp of rice flour(optional).
- You need 1 cup of chopped spinach.
- You need 2 of big potatoes.
- Use 1/2 tsp of fennel seeds.
- Take 1/4 tsp of carom seeds.
- Provide of To taste.
- Get of Salt,red chilli powder,garam masala, amchoor powder.
- Take 1 pinch of baking soda.
After preparing the materials, next you are good to prepare your appetizing Crispy laccha spinach potato by following the instructions on this section:
- First, wash the spinach and drain excess water..
- Now add besan and rice flour in a bowl add water to make a thick better..
- Now grate the potatoes with a big whole grater.
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also..
- Now heat oil in kadhai on high flame when it turn hot low the flame..
- Add pakodi one by one, Fry the pakode on medium flame as crispy..
- Serve hot with sauces..
Your mixture should be a workable dough, if it is not you may add additional water chestnut or coconut flour. Potatoes - I think spinach and potatoes make a great combination. Crispy Potato Latkes aka Hanukah Potato Pancakes. Mince Chicken Cutlets aka Chicken Patties. Crispy on the outside, soft and pillow-like on the inside, these gnocchi are packed with flavor and nutrients.
Recipe : Crispy laccha spinach potato
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