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Half an Hour to Homemade Appetizing Marinated and baked beef strips - shawarma lahmeh

Hoping to eat Marinated and baked beef strips - shawarma lahmeh a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Marinated and baked beef strips - shawarma lahmeh like a famous chef made.

Marinated and baked beef strips - shawarma lahmeh

We hope you got insight from reading it, now let's go back to marinated and baked beef strips - shawarma lahmeh recipe. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Marinated and baked beef strips - shawarma lahmeh, here are the ingridients required:

  1. Provide 1 kg of beef, cut into thin fajita-like strips.
  2. Provide 2 of onions, cut in slices.
  3. Take 1 of tomato, cut in slices.
  4. Prepare of - For the marinade:.
  5. Use 3 of tomatoes, cut in slices.
  6. You need 1 cup of apple cider vinegar.
  7. Take 1/4 cup of olive oil.
  8. Provide 2 teaspoons of 7 spices.
  9. You need 1/2 teaspoon of cinnamon.
  10. Take 1/4 teaspoon of nutmeg powder.
  11. Use 1/2 teaspoon of black pepper.
  12. Provide 1 1/2 teaspoons of salt.
  13. Take of - For the tahini sauce:.
  14. You need 1/2 cup of tahini, sesame paste.
  15. Use 1 clove of garlic, crushed.
  16. Use 1/2 cup of water.
  17. Provide 4 tablespoons of lemon juice.
  18. Provide 1/2 teaspoon of salt.
  19. Take of For garnishing:.
  20. Take 1 cup of chopped parsley.
  21. Prepare 1 teaspoon of sumac.

After preparing the ingridients, next you are ready to make your tasty Marinated and baked beef strips - shawarma lahmeh by following the instructions on this section:

  1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
  2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
  3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
  5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
  6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..

Spicy minced meat with tomatoes and pomegranate molasses. Mix in the lamb strips to coat. Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the. You can replace Qawarma with beef bacon, smoked turkey or hotdog.

Recipe : Marinated and baked beef strips - shawarma lahmeh

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