Practical Method to Serving Perfect Fried Gobhi Pakoras

Hoping to dine Fried Gobhi Pakoras a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Fried Gobhi Pakoras like a famous chef made.

We hope you got insight from reading it, now let's go back to fried gobhi pakoras recipe. To make fried gobhi pakoras you only need 12 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Fried Gobhi Pakoras, below are the materials required:

1. Take 250 gm of Gram flour.
2. Get 1 pinch of Asafoetida.
3. You need 1 of medium chopped cauliflower (100g).
4. You need 2 of chopped green chillies.
5. You need 1 teaspoon of Ajwain/ Celery.
6. Take 1/2 tablespoon of sooji/ rava (optional).
7. You need of to Salt.
8. Get 1 teaspoon of red chilli powder.
9. Get 1 teaspoon of turmeric powder.
10. You need 2 tsp of Freshly chopped coriander leaves.
11. Prepare 400 ml of Oil.
12. Use 1 Cup of Water.

After preparing the materials, next you are ready to prepare your 5-star Fried Gobhi Pakoras by following the instructions on this section:

1. Take a bowl add gram flour and sooji in it..
2. Add chopped cauliflower and chillies into the mixture of flour..
3. Add all the above-mentioned spices into the bowl..
4. Make a pouring consistency batter with water..
5. Rest the batter for 10 minutes..
6. Heat oil in a cauldron/ kadhai..
7. Fry pakoras out of the batter in medium hot oil twice (first half cooked then press it and fry second time)..
8. Serve hot the Gobhi Pakoras with green chutney/ketchup..

Recipe : Fried Gobhi Pakoras

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step by step to make Fried Gobhi Pakoras

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