Best Idea to Serving 5-Star Tomato chutney
Wishing to dine Tomato chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you only need 12 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Tomato chutney, below are the components needed:
- You need 2 of tomatoes.
- Take 2-3 tsp of tamarind pulp.
- Prepare 1/4 tsp of hing/asafoetida.
- Take 1 of green chilli.
- Get 1/4 tsp of mustard seeds.
- Use 2 tbsp of Jaggery powder.
- Use 1/2 tsp of red chilli powder.
- You need 1/2 tsp of black salt.
- Prepare 1/4 tsp of turmeric powder.
- Take 1 tsp of dry mango powder.
- Prepare 1 tsp of dhaniya (corinader)powder (optional).
- Provide 1 tsp of oil.
After readying the components, now you are good to cook your appetizing Tomato chutney by following the guidances on this section:
- Heat a pan and add oil.
- Put hing mustard seeds,chopped green chilli and sauté it for a minute.
- Add chopped tomatoes and all the spices and mix well.
- Cover the lid and cook for 2-3 mins on low medium flame..
- Then add jaggery powder and tamarind pulp and mix well..
- Let it cook for 2-3mins and chutney is ready..
- Tamarind pulp-soak tamarind in hot water and squeeze*.
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Tomato chutney
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