Best Advice to Preparing Yummy Black Beans Puerto Rican Style
Hoping to dine Black Beans Puerto Rican Style a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Black Beans Puerto Rican Style like a famous chef made.
We hope you got insight from reading it, now let's go back to black beans puerto rican style recipe. To cook black beans puerto rican style you need 8 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Black Beans Puerto Rican Style, here are the components required:
- You need 2 cans of black beans.
- Provide 1/2 cup of +/- cooked bacon or chicharrones cut up.
- Prepare 2 Tbsp of Sofrito.
- Use 1 tsp of minced garlic.
- Prepare 1 packet of Saźon seasoning with culantro and achiote.
- Take 1/4 cup of Olives sliced.
- You need of Cilantro.
- You need of Sour Cream or Crema.
After preparing the ingridients, now you are ready to make your tasty Black Beans Puerto Rican Style by following the procedures on this section:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
- Serve garnished with cilantro and a dollop of sour cream or crema..
Add the cooked black beans to the pan along with the reserved bean cooking liquid, lime juice and salt; stir to combine. Grandma Anna's Puerto Rican Rice and Black Beans. Recipe Submitted By Marie Elena Martinez. This dish, a classic in my grandmother's Puerto Rican kitchen, is a favorite in my family. You can turn up the heat by adding a few extra shakes of red pepper flakes Puerto Rican Style Beans.
Recipe : Black Beans Puerto Rican Style
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