Variety to Preparing Extraordinary No Onion No Garlic Puri Thali
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To prepare an extraordinary No Onion No Garlic Puri Thali, here are the materials required:
- Provide of Ingredients Methi puri.
- You need 2 cups of - Methi Leaves Finely chopped.
- Prepare 1 tsp of - Ajwain.
- Get 1 tsp of - Salt.
- Get 3 cups of - Wheat flour.
- Provide 1/2 cup of - Water for kneading the dough.
- Get 1 tbsp of - Oil as moyan.
- Prepare of as required Oil for deep frying.
- Use of For Aloo Tamatar Gravy.
- Provide 5 of Medium Size - Potatoes boiled and peeled.
- Get 2 of - Tomatoes Finely chopped.
- Get 2-3 of - Green Chillies finely chopped.
- Use 1 of inch- Ginger finely chopped.
- Take 1 pinch of - Asafetida.
- Get 1 tsp of - Cumin seeds.
- Use 1 tsp of - Mustard seeds.
- Take 2 tbsp of - Mustard oil.
- Take 4-5 of - Curry leaves.
- Get 1/2 tsp of - turmeric Powder.
- Take 1 tsp of - Kashmiri lal red chilli powder.
- Provide 1 tsp of - Coriander powder.
- You need of as per taste Salt.
- Provide 1/2 tsp of - kasuri Methi.
- You need of as required Coriander leaves for garnishing.
- Take of Rice kheer -.
- Prepare 1/4 cup of - th washed and soaked rice.
- Use 1/2 tsp of ghee.
- Use 1 litre of - cow's or Buffalo milk.
- Prepare 1/2 cup of - Sugar.
- Provide 1 tsp of - Everest Milk Masala (dry fruits and cardamom powder).
- You need 2 tbsp of - raisins.
- Get 1 pinch of saffron strands.
- Prepare 2 tsp of - warm milk for dissolving saffron strands.
After readying the components, next you are good to prepare your tasty No Onion No Garlic Puri Thali by following the guidances below:
- Methi Puri Method.
- Wash and cut Methi leaves very finely..
- Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt..
- Now knead a tight dough by adding very little water..
- Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris..
- Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve..
- Aloo Tamatar Gravy Sabzi -.
- Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks..
- Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute..
- Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates..
- Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste..
- Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi..
- Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve..
- Rice Kheer Method:.
- Wash handful of rice and discard water, apply ghee and keep aside for half an hour..
- Now boil one litre milk, now reduce milk on low flame by stirring in between..
- Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame.
- In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use..
- Add handful raisins, now add sugar, mix well..
- Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder.
- Add Saffron Soaked Milk and serve hot. Rice Kheer is ready..
- No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day.
Recipe : No Onion No Garlic Puri Thali
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