Half an Hour to Cooking Appetizing Thermomix Pannetone

Wishing to eat Thermomix Pannetone a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Thermomix Pannetone like a famous chef made.

We hope you got benefit from reading it, now let's go back to thermomix pannetone recipe. You can cook thermomix pannetone using 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Thermomix Pannetone, here are the components required:

1. You need 50 g of granulated sugar.
2. Take of thinly peel skin of 1 organic lemon.
3. Prepare 400 g of strong white bread flour, divided 50 g and 350 g.
4. Prepare 1 1/2 tsp of instant yeast or 15 g fresh yeast.
5. Prepare 1 tsp of salt.
6. Get 100 g of butter, diced in 1 cm pieces.
7. You need 250 g of milk.
8. Get 3 of egg yolks from large eggs.
9. Get 1 tsp of vanilla.
10. You need 100 g of diced candied peel.
11. Provide 75 g of raisins or sultanas.
12. Take of icing sugar to dust.

After readying the components, next you are good to prepare your appetizing Thermomix Pannetone by following the instructions on this section:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3..
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..

Recipe : Thermomix Pannetone

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