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Variety to Preparing 5-Star Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Hoping to eat Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF like a famous chef made.

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys patatas bravas /spanish-style potatoes, gf df ef sf nf recipe. To cook vickys patatas bravas /spanish-style potatoes, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF, below are the components required:

  1. You need 600 grams of Charlotte potatoes (waxy potatoes), thickly diced.
  2. Use 2 tbsp of sunflower oil.
  3. Get 1 tbsp of olive oil.
  4. Use 1 of onion, chopped.
  5. Provide 1 clove of garlic, finely chopped.
  6. Prepare 1/2 tsp of dried chilli flakes.
  7. Prepare 1 tsp of smoked paprika.
  8. Take 400 grams of can of chopped tomatoes.
  9. Get 1 tsp of sugar.
  10. Prepare 1 tbsp of balsamic vinegar.
  11. Provide 1 of salt & pepper to taste.
  12. Take 1 of fresh parsley to garnish.

After readying the ingridients, now you are good to cook your 5-star Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil.
  2. Pour the sunflower oil in the tray and toss the potato chunks in it.
  3. Roast for 40 minutes until golden and crispy.
  4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent.
  5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat.
  6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered.
  7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar.
  8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley.
  9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf.

Spanish Patatas Bravas - last, but not least, one of my favorites and recipe is below. One last tip, be vigilant with your purses, wallets and valuables, and don't carry lots of cash. Check out our favourite tapas recipes, or for more Spanish inspiration visit our Spanish collection. Along with the spanish omelette, patatas bravas is one of the most demanded tapa in any bar in Spain. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries.

Recipe : Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

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