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Reference to Serving Extraordinary Dried Persimon

Wishing to dine Dried Persimon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Dried Persimon like a famous chef made.

Dried Persimon

We hope you got benefit from reading it, now let's go back to dried persimon recipe. You can cook dried persimon using 1 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Dried Persimon, below are the ingridients required:

  1. Get of Sweet persimmon.

After preparing the materials, now you are ready to make your tasty Dried Persimon by following the guidances below:

  1. Peal skin and tie with string..
  2. Boil water and put persimmon for 5 seconds. For disinfecting..
  3. Hang persimmon. I keep this inside of my house because bird will eat. 4 days after it gets drying a little..
  4. After 10 days persimmon is dried. Inside is clear and really sweet..
  5. Enjoy 🇯🇵🥰.

Drying persimmons the traditional Japanese way produces a shriveled fruit with a jammy interior, much like a date. Drying Persimmons the Traditional Way: Hoshigaki. Browse All Dried persimmon Recipes. dried kaki. hoshigaki (干し柿). shi-bing (柿饼). gotgam. hồng khô. In Japan dried persimmon is called hoshigaki (干し柿), in China it is known as "shi-bing" (柿饼), in Korea it is known as gotgam (hangul: 곶감), and in Vietnam it is called hồng khô. Grocery Ninja: Dried Persimmons Are a Taste of Honeyed Sunshine.

Recipe : Dried Persimon

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Although prepared from limited ingridients, but the perfect taste of the Dried Persimon you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.