Reference to Cooking Yummy Sirloin Steak with Chimichurri dressing
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To make an extraordinary Sirloin Steak with Chimichurri dressing, here are the ingridients needed:
- You need of Chimichurri dressing.
- Get Bunch of fresh Parsley (and some fresh coriander).
- You need 4 cloves of Garlic.
- Take 1 of small red Chilli.
- Get 1/4 of of red onion.
- Provide 1 tsp of dried oregano.
- Get of Salt & pepper.
- Use 3 tbsp of red or white wine vinegar.
- Use 5 tbsp of extra virgin olive oil.
- Take of Steak.
- Get of Sirloin steak.
- You need Splash of oil (rapeseed, sunflower etc).
- You need Knob of butter.
- You need of Salt & pepper.
After preparing the materials, next you are good to prepare your tasty Sirloin Steak with Chimichurri dressing by following the guidances below:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
Recipe : Sirloin Steak with Chimichurri dressing
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step by step to make Sirloin Steak with Chimichurri dressing
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