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Practical Method to Preparing 5-Star Sweet 'n' Sour Chicken

Hoping to dine Sweet 'n' Sour Chicken a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Sweet 'n' Sour Chicken like a famous chef made.

Sweet 'n' Sour Chicken

We hope you got insight from reading it, now let's go back to sweet 'n' sour chicken recipe. You can have sweet 'n' sour chicken using 18 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Sweet 'n' Sour Chicken, here are the materials required:

  1. Prepare 220 g of chicken breast, cut into chunks,.
  2. You need 1 of large green or red bell pepper, cut into chunks,.
  3. Provide 1 of onion, cut into chunks,.
  4. Get 100 g of frozen or fresh pineapple chunks,.
  5. Take 1 of spring onion, sliced thinly.
  6. Provide of Vegetable or sunflower oil for frying,.
  7. Prepare of For the chicken coating:.
  8. Get 3 tbsp of Cornflour,.
  9. Use 1/2 tsp of white pepper,.
  10. Use 1/4 tsp of salt,.
  11. Provide 1 tbsp of Dark soy sauce,.
  12. Get 1 of beaten egg,.
  13. Prepare of For the sweet and sour sauce:.
  14. Get 3 tbsp of sugar free ketchup,.
  15. Provide 1 of and 1/2 tbsp organic runny honey,.
  16. Take 1 of and 1/2 tbsp white wine vinegar,.
  17. Take 1/2 tbsp of premium oyster sauce,.
  18. Use 1 tbsp of light soy sauce.

After readying the ingridients, next you are ready to cook your 5-star Sweet 'n' Sour Chicken by following the instructions on this section:

  1. In a bowl large enough to place all of the chicken pieces in, put the dark soy sauce. Add the chicken and toss so that it is all coated fully. Leave in fridge to marinate for 10-15 mins..
  2. In a separate bowl large enough for the chicken pieces, place about three tbsp of cornflour, the white pepper and salt.Take the marinated chicken pieces and dip each piece into the beaten egg and then roll into the cornflour mixture until lightly coated with no gaps. Do this with all the chicken..
  3. Heat up a wok over a high heat and add enough cooking oil to cover about 4-5mm of the base. Leave to get hot enough for frying then add the chicken pieces in batches, so not to overfill the wok and lower the cooking temperature, using wooden chopsticks or tongs turn occasionally until all sides are crispy and golden brown. The chicken should only take a few minutes to cook. Lay out some sheets of kitchen roll and gently remove the pieces from the wok and lay them out on it to remove excess oil..
  4. Here it's usually wise to slice into one of the larger pieces of chicken, to ensure it's cooked through and not pink. In a jug or cup make up the sweet and sour sauce by adding all of the listed ingredients for the sauce and giving it a good mix. Set aside..
  5. Carefully remove almost all of the oil from the wok, leaving just enough to fry the vegetables with, (around 2 tbsp worth). Add the onion first and stir whilst it fries so it doesn't burn. After around three minutes add the bell pepper and the pineapple, cook for another 2-3 mins, or if using frozen pineapple, until it's no longer cold in the centre and is defrosted..
  6. Add the sweet and sour sauce to the wok with the onions, pineapple and peppers. Reduce down for around two minutes until it starts to thicken and it's warmed through. Add the crispy chicken pieces and toss everything together quickly (to keep coating from becoming too soggy), so it's evenly coated in the sauce. Remove from the heat..
  7. Plate up and garnish with chopped spring onions..
  8. Perfect eaten alongside Chinese style rice or noodle dishes..

Recipe : Sweet 'n' Sour Chicken

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