Half an Hour to Preparing Appetizing Mercia's tangy potato salad.

Hoping to dine Mercia's tangy potato salad. a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Mercia's tangy potato salad. like a famous chef made.

We hope you got insight from reading it, now let's go back to mercia's tangy potato salad. recipe. You can cook mercia's tangy potato salad. using 10 ingredients and 14 steps. Here is how you do it.

To cook an unforgettable Mercia's tangy potato salad., below are the materials needed:

1. Prepare 10 medium of potatoes in jackets.
2. You need 1 can of sweet condensed milk.
3. Take 1 large of onion.
4. Prepare 1 can of sunflower cooking oil.
5. Prepare 1 can of white vinegar.
6. Take 5 tsp of mild powdered mustard.
7. Prepare 2 large of chicken eggs.
8. Provide 2 tsp of salt.
9. Get 1 1/2 tsp of fine black pepper.
10. Take 1 dash of coarse ground black pepper.

After readying the ingridients, next you are ready to prepare your tasty Mercia's tangy potato salad. by following the instructions on this section:

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool.
2. peel skin off onion. slice into thin rings. push rings loose. set aside.
3. open condensed milk and pour content into large mixing bowl..
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk.
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure.
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl.
7. break eggs into bowl. discard shells.
8. beat mixture to double.
9. set mixture aside..
10. remove jackets from cooled potatoes and slice potatoes thinly.
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients..
12. refrigerate for at least 12 hours before serving..
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated..
14. Stir before serving.

Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or Russets. Leave the skins on not only to save time, but also for added color, flavor, and nutrients. Mustard potato salad is the perfect side dish for picnics. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this Cook them for one minute, along with the potatoes.

Recipe : Mercia's tangy potato salad.

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step by step to make Mercia's tangy potato salad.

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