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Best Idea to Homemade Yummy Baharat Pork and Rice

Wishing to eat Baharat Pork and Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Baharat Pork and Rice like a famous chef made.

Baharat Pork and Rice

We hope you got benefit from reading it, now let's go back to baharat pork and rice recipe. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Baharat Pork and Rice, here are the components required:

  1. You need 1 lbs of Ground Pork.
  2. Get 2 cups of rice.
  3. Prepare 1 can of Chicken Stock.
  4. Get 3 tsp of Baharat Seasoning.
  5. Get 2 tsp of Garlic Powder.
  6. You need Dash of Sazon Seasoning.
  7. Get 1/2 package of Chopped Frozen Broccoli.
  8. Prepare 1 cup of corn starch slurry.

After readying the components, next you are ready to make your 5-star Baharat Pork and Rice by following the procedures below:

  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..

Make this version to add depth to rice, soups, meat, fish and chicken dishes. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store.

Recipe : Baharat Pork and Rice

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