Best Idea to Preparing Appetizing Sabudana Cutlet Non fried
Hoping to eat Sabudana Cutlet Non fried a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Sabudana Cutlet Non fried like a famous chef made.
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To make an unforgettable Sabudana Cutlet Non fried, here are the materials needed:
- Provide 1 cup of sabudana(sago ).
- Provide 3-4 of boiled mashed potatoes.
- You need 1 tsp of chopped ginger.
- Take 1 of chopped green chilli.
- Provide 1 tsp of salt.
- Use 1/2 tsp of lal mirch ( red chilli powder).
- Use 1/2 tsp of amchoor ( dry mango)powder or lemon juice.
- Prepare As needed of oil.
After preparing the materials, next you are good to make your appetizing Sabudana Cutlet Non fried by following the instructions on this section:
- First soak sabudana in 2 cup of water for 1 hour..
- Then remove extra water and add potatoes and all ingredients in a bowl..
- Mix well. make dough..
- Then take some dough and make cutlet shape of your choice(round, heart, square)..
- Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem..
- Now cutlet are ready to serve..
These sabudana tikki are popularly made during fasting season like Maha Shivratri, Navratri and Ekadashi. Making sabudan cutlet is very easy, we just need to make. On a non stick tawa drop some oil then place Tikkis. After some time flip over Tikkis & cook till light golden brown. Then take out in a plate.
Recipe : Sabudana Cutlet Non fried
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