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Reference to Serving 5-Star Stuffed Brinjal in tamarind spices

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Stuffed Brinjal in tamarind spices

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To cook an unforgettable Stuffed Brinjal in tamarind spices, below are the ingridients needed:

  1. You need 4 of peices of small brinjals.
  2. Use 2 of onions grinded.
  3. Provide 2 tsp of garlic paste.
  4. Prepare 1 tsp of ginger paste.
  5. You need For of stuffing:.
  6. You need 1 tsp of cumin seeds.
  7. You need 1 tsp of fennal seeds.
  8. Take 2 tsp of coriander seeds.
  9. Prepare 2 tsp of tamarind powder.
  10. Get 1 tsp of kalonji.
  11. Get 4 of cloves.
  12. Prepare 5 of black pepper.
  13. Get 2 of red chillies whole.
  14. You need 1 of black cardamom.
  15. Take 2 of green cardomoms.
  16. Take 1 pinch of whole fenugreek.
  17. Prepare to taste of Salt.
  18. Prepare 3 tsp of oil mustard+ 2 tsp.
  19. You need 1 tsp of turmeric powder.
  20. Prepare 1 tsp of chilli powder.
  21. Use 2 tsp of coriander powder.

After preparing the materials, now you are good to make your tasty Stuffed Brinjal in tamarind spices by following the procedures on this section:

  1. Wash & cut the brinjals,don't separate it..
  2. Heat the oil.add onion.Fry it brown..
  3. Add ginger and garlic fry it. Take out 2 tsp onion,ginger, garlic,which we use later..
  4. Add all powdered spices add 1/4 cup water,stir it,let it dry..
  5. Roast all whole spices in slow flame 2 minutes..
  6. Let it cool and grind it.Add 2 tsp fried onion,ginger,garlic.Mix it well.Add 2 tsp mustard oil,mix it add salt..
  7. Add tamarind powder mix it..
  8. Fill it carefully in the brinjals..
  9. Keep aside 2 tsp masala which we will use in the gravy..
  10. Put all stuffed brinjals in the prepared spice pan..
  11. Add the remaining spices on the top of brinjals..
  12. Lid it,cook it in the slow flame.sprinkle some water 2,3 times.Flip it back side,so that it will be cook all sides..
  13. Open the lid check,if it is cooked then remove it from the flame.if uncooked keep it in the flame.1/2 cup gravy should remain..
  14. Now remove it from the flame..
  15. Plate it, garnish it with coriander leaves..
  16. It can be kept 2-3 days in the fridge..
  17. It it spicy, tangy & yummy recipe..

Brinjals are stuffed with a sweet, tangy and spicy besan mixture and pressure cooked. Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a. Brinjal and chickpeas are cooked in tamarind water along with other spices till it gets into thick consistency. In Ennai Kathirikaai Kuzhambu, we first prepare spice powder that we need to stuff inside the brinjal and then stir-fry the brinjal in oil.

Recipe : Stuffed Brinjal in tamarind spices

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