Half an Hour to Preparing 5-Star Mini Fruit Tarts

Wishing to dine Mini Fruit Tarts a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Mini Fruit Tarts like a famous chef made.

We hope you got insight from reading it, now let's go back to mini fruit tarts recipe. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Mini Fruit Tarts, here are the ingridients required:

1. Get of for the pie crust :.
2. Get 115 gr of unsalted butter.
3. Use 1 of large egg.
4. Take 60 gr of castor sugar.
5. Prepare 1/2 tsp of vanilla extract.
6. Provide 1/4 tsp of salt.
7. Provide 200 gr of all purpose flour.
8. You need of for the custard cream :.
9. Use 300 ml of 2percent milk.
10. Take 1/2 tsp of vanilla extract.
11. Use 2 of large egg yolks.
12. You need 60 gr of icing sugar.
13. Take 20 gr of corn starch.
14. Provide of additional ingredients :.
15. Prepare of strawberry,clementine,kiwis.

After preparing the components, next you are ready to cook your 5-star Mini Fruit Tarts by following the guidances on this section:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

Tip: "Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple," she advises. Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed. Garnish with mint leaves, if desired. The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. If you like, sprinkle the tops with coarse sugar for a beautiful.

Recipe : Mini Fruit Tarts

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Simple tips to make Mini Fruit Tarts

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Even though created from limited components, but the outstanding taste of the Mini Fruit Tarts you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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