Fast Guide to Preparing 5-Star Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

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We hope you got benefit from reading it, now let's go back to shahi_chicken_korma_with_butter_chicken_biryani recipe. To cook shahi_chicken_korma_with_butter_chicken_biryani you need 45 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Shahi_Chicken_Korma_With_Butter_Chicken_Biryani, here are the materials needed:

1. Get of For Biryani:.
2. Prepare of Rice 3 cup​.
3. Provide 4-5 Cups of Water.
4. Use 1 tbsp of Oil.
5. Use of Salt 1 tsp​.
6. Prepare 5-6 of Black pepper Whole.
7. You need of Bay leaf 1-2.
8. Use 2-3 of Mace.
9. You need 2 of Star Anise.
10. Use of Cinnamon stick 1 inch.
11. Take 2 of Black Cardamom.
12. Prepare of Other Ingredients:​.
13. You need 250 gm of chicken.
14. Take 2 tbsp of Ghee.
15. Prepare of Ginger garlic paste 1 tbsp​.
16. Take 2 tsp of cumin.
17. You need 1 tsp of Turmeric powder.
18. Prepare 1/2 cup of Hung curd.
19. Use 1 tsp of Cumin powder.
20. You need 1 tbsp of Red chili.
21. Get 1 tbsp of Coriander powder.
22. Use 1-2 tbsp of Biryani Masala.
23. Take 3-4 of Tomato (chopped).
24. Take of salt to taste​.
25. Take of Mint leaves ¼ cup.
26. Provide 1/4 cup of Fresh coriander.
27. Use of Chicken_Korma:.
28. Provide 1 lb of Chicken.
29. Provide 3 of Onions -.
30. Get 2 of Green cardamom -.
31. Provide of Bay leaf - 1 - 2.
32. Get 2 tbsp of Ginger garlic paste -.
33. Prepare 1 tbsp of poppy seeds -.
34. Take 1/2 tsp of Turmeric powder -.
35. Take 1 tbsp of Red chilly powder -.
36. Use 1 tsp of Coriander powder -.
37. You need 1 tsp of Garam masala powder -.
38. Provide Half of n half Cream - 4tb sp.
39. Prepare 1/2 cup of Clarified butter -.
40. Use 2-3 of Whole black pepper -.
41. Take of Cinnamon - 1 inch stick.
42. Provide Cloves of - 2 - 3.
43. You need 1 piece of Mace -.
44. Use 1 of Black cardamom -.
45. Use to taste of Salt -.

After preparing the materials, now you are ready to prepare your appetizing Shahi_Chicken_Korma_With_Butter_Chicken_Biryani by following the guidances below:

1. Korma: Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
3. Add onion paste and fry till brown..
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
6. Biryani: In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

Chicken korma can be a great dish. This is a dish that has been around forever. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. As nouns the difference between korma and curry is that korma is a mild curry made from various spices especially coriander; and often with yoghurt sauce or nuts while curry is one Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients.

Recipe : Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

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