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To make an unforgettable Oat Cashew Chocolate Truffles, here are the components needed:
- Provide 1 cup of milk powder.
- Use 1/4 cup of butter.
- Provide 2/3 cup of sugar.
- Get 1/2 cup of water.
- Provide 5 tbsp of cocoa powder.
- Get 10 of cashews.
- Prepare 1/4 cup of instant oats.
After preparing the ingridients, next you are good to prepare your tasty Oat Cashew Chocolate Truffles by following the guidances below:
- Start by making the oats and cashew powder. Roast them on a dry pan on low to medium flame till they just start changing colour. Once it does take off the flame. Cool it and grind in mixie to a fine powder..
- To make the chocolate, start by mixing the water and sugar on a pan on stovetop. Boil the mixture till it becomes like sugar syrup with one string consistency. This means, when you hold it between your fingers and slowly pull apart one string is formed..
- Now add in the butter and stir till the butter gets melted. Take it off the stove..
- Next add in the milk powder, cocoa powder, and the cashew and oats mixture. This needs to be done quickly and stirred in well, so that it combines before the chocolate sets.
- Shape the chocolate as desired. Garnish with a sprinkling of the cashew and oats powder. The garnish is optional..
This vegan truffles recipe uses a mix of cashews, cocoa powder, and powdered sugar for dairy-free and gluten-free bliss. Many dairy-free truffle recipes call for making a cashew cream of equal parts cashews and water which I find WAY too thin. Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. These bars are made of simple ingredients that you actually may already have sitting in your pantry. The base is a blend of raw cashews, oats, honey or maple syrup, and coconut oil.
Recipe : Oat Cashew Chocolate Truffles
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