Practical Method to Homemade Tasty Rhubarb and almond bircher muesli
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To cook an extraordinary Rhubarb and almond bircher muesli, below are the materials required:
- Use 200 g of rhubarb, cut into chunks.
- You need 3 tbsp of runny honey.
- Take 120 ml of fresh orange juice.
- Prepare 2 tbsp of rose water.
- You need 120 g of rolled oats.
- Use 1 tsp of ground cinnamon.
- Prepare 250 g of Greek yoghurt, plus extra to serve.
- Take 50 g of toasted flaked almonds.
After readying the ingridients, now you are good to make your appetizing Rhubarb and almond bircher muesli by following the instructions on this section:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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- Stir together and leave in the fridge overnight, letting the oats soak..
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.
How to make delicious bircher muesli, the easiest on-the-go breakfast! The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes.
Recipe : Rhubarb and almond bircher muesli
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