Practical Way to Preparing Perfect Paneer Pav Bhaji With Cheese

Wishing to eat Paneer Pav Bhaji With Cheese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Paneer Pav Bhaji With Cheese like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer pav bhaji with cheese recipe. You can have paneer pav bhaji with cheese using 20 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Paneer Pav Bhaji With Cheese, below are the ingridients needed:

1. Use 1 cup of chopped onion.
2. Take 1 cup of chopped tomato.
3. You need 1 cup of boiled mashed potato.
4. Prepare 1 cup of boiled peas.
5. Provide 1 cup of grated paneer.
6. Prepare 1/4 cup of chopped capsicum.
7. You need 2 of chopped green chillies.
8. You need 2 tablespoon of pav bhaji masala.
9. Take 1 teaspoon of kashmiri chilli powder.
10. Provide 1/2 teaspoon of kasturi methi.
11. Use 1 tablespoon of lemon juice.
12. Provide 3 tablespoon of butter.
13. Provide of for toasting pav/ ban.
14. Use 8 of pav.
15. Use 1 tablespoon of butter.
16. Take 1/2 tablespoon of pav bhaji masala.
17. Get of garnishing.
18. You need slice of Lemon.
19. You need of sliced onion.
20. You need of grated cheese.

After readying the components, next you are good to make your tasty Paneer Pav Bhaji With Cheese by following the guidances on this section:

1. Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes..
2. Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes..
3. Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides..
4. Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese..

A delicious twist to the regular pav bhaji, perfect for get togethers and These days pav bhaji gets many fancy twists (like the pav bhaji foude etc.) but I guess this is much old street food available in North india very easily. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides. Serve toasted buns with bhaji (mixed vegetables), garnish with chopped tomatoes and sliced.

Recipe : Paneer Pav Bhaji With Cheese

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step by step to make Paneer Pav Bhaji With Cheese

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