Fast Guide to Cooking 5-Star Restaurant style Vinegar Onion(Sirke Wala pyaz)

Wishing to dine Restaurant style Vinegar Onion(Sirke Wala pyaz) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Restaurant style Vinegar Onion(Sirke Wala pyaz) like a famous chef made.

We hope you got benefit from reading it, now let's go back to restaurant style vinegar onion(sirke wala pyaz) recipe. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Restaurant style Vinegar Onion(Sirke Wala pyaz), here are the components required:

1. Use 15-20 of Medium sized onions.
2. You need 1 inch of Ginger.
3. Prepare 5-7 of Green chillies, Cut along Length.
4. Take 1 of Beetroot.
5. Prepare 4-5 of cloves.
6. You need 8-10 of Black pepper Kernel.
7. Get 1 cup of Water.
8. Use 2 tsp of Sugar.
9. Get 1.5 tsp of Salt.
10. Use 1 cup of white vinegar.

After preparing the ingridients, next you are good to prepare your 5-star Restaurant style Vinegar Onion(Sirke Wala pyaz) by following the procedures below:

1. Take water in a pan and add cloves and black pepper to it and let it boil..
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes..
3. Switch off the flame and keep aside..
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger..
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar..
6. Keep it overnight and vinegar Onion is ready to serve with meals..

Recipe : Restaurant style Vinegar Onion(Sirke Wala pyaz)

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