Practical Method to Preparing Tasty HARA BHARA KEBABS (KABABS)& FRESH SALAD

Wishing to dine HARA BHARA KEBABS (KABABS)& FRESH SALAD a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a HARA BHARA KEBABS (KABABS)& FRESH SALAD like a famous chef made.

We hope you got insight from reading it, now let's go back to hara bhara kebabs (kababs)& fresh salad recipe. You can have hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable HARA BHARA KEBABS (KABABS)& FRESH SALAD, here are the components needed:

1. You need 2 of Potato boiled.
2. Use 1/4 cup of Boiled Peas.
3. Take 1 cup of Spinach leaves (blanched & pureed).
4. Use 1 tbsp of Ginger/Garli/Green Chilli paste.
5. Take To taste of Garam Masala.
6. Get 2 tbsp of Roasted Besan.
7. You need 1 tsp of Dry Mango Powder (amchoor).
8. Take To taste of Salt.
9. Use As needed of Oil.
10. You need As needed of Coriander leaves.

After preparing the materials, now you are ready to make your 5-star HARA BHARA KEBABS (KABABS)& FRESH SALAD by following the guidances on this section:

1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool..
2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside..
3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney..
4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach.

Recipe : HARA BHARA KEBABS (KABABS)& FRESH SALAD

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step by step to make HARA BHARA KEBABS (KABABS)& FRESH SALAD

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