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Half an Hour to Producing Tasty Saga Vaja

Wishing to eat Saga Vaja a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Saga Vaja like a famous chef made.

Saga Vaja

We hope you got benefit from reading it, now let's go back to saga vaja recipe. To cook saga vaja you only need 10 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Saga Vaja, here are the ingridients needed:

  1. You need 1 bunch of Amaranth leaves (laal saag) washed rinsed and chopped.
  2. Use 1 tbsp of rice powder.
  3. Use 1 tsp of cumin powder.
  4. Prepare 3 of nos red chilli.
  5. You need to taste of Salt.
  6. Provide 1 tsp of Sugar.
  7. Get 2 tsp of Ghee.
  8. Prepare 2 tbsp of Oil.
  9. Use 8 of nos Bodi (dry lentil dumpling).
  10. Use 1 cup of Milk.

After preparing the materials, now you are ready to prepare your 5-star Saga Vaja by following the guidances below:

  1. In a Kadai dry roast the rice for 1 minute then grind it make powder..
  2. Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant..
  3. Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min..
  4. Garnish with crushed baadi and red chilli..

Recipe : Saga Vaja

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step by step to make Saga Vaja

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