Reference to Serving Perfect Apple and Sultana Granola
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To prepare an unforgettable Apple and Sultana Granola, here are the ingridients required:
- Provide 270 g of gluten free porridge oats.
- Get 2 tablespoons of light brown sugar.
- You need 1 teaspoon of ground cinnamon.
- Get 5 tablespoons of honey.
- You need 4 tablespoon of olive oil.
- Prepare 3 tablespoons of dried apple chopped.
- Prepare 2 tablespoons of sultanas.
After readying the components, next you are ready to make your appetizing Apple and Sultana Granola by following the instructions on this section:
- Pre-heat the oven to 150 oC Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes Place the oats in a large bowl and pour over the mix from the saucepan.
- Stir well until oats are coated in the sugar mix Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes Remove from the oven and stir the oats, return to the oven for another 10 minutes.
- Remove the granola from the oven and allow to cool, it will harden during cooling Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container.
Recipe : Apple and Sultana Granola
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