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Good Idea to Serving 5-Star Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

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Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

We hope you got benefit from reading it, now let's go back to tahini chocolate cake with coconut chocolate mousse frosting recipe. You can have tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you cook it.

To make an extraordinary Tahini Chocolate Cake with Coconut Chocolate Mousse frosting, below are the ingridients required:

  1. Provide 140 gram of all purpose flour.
  2. You need 100 gram of granulated sugar, powdered.
  3. Provide 200 gram of condensed milk.
  4. You need 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Get 1/4 cup of oil.
  7. Prepare 1/4 cup of milk.
  8. You need 30 gram of coco powder.
  9. Provide 1 tsp of Vanilla essence.
  10. Take of White sesame paste with 1 tbsp olive oil 1/4 cup.
  11. You need of For mousse:.
  12. Take 200 gram of dark chocolate compound.
  13. You need 100 gram of non dairy whipped cream.
  14. Prepare 250 gram of coconut milk cream.
  15. Prepare 4 tbsp of icing sugar.
  16. Take 1 tsp of vanilla essence.
  17. Prepare of For decoration:.
  18. Provide of Chopped roasted nuts.
  19. Prepare bag of Piping.
  20. Take of Star nozzle.

After readying the ingridients, now you are good to prepare your tasty Tahini Chocolate Cake with Coconut Chocolate Mousse frosting by following the guidances below:

  1. Sieve together all purpose flour, baking powder, baking soda 3 times..
  2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time..
  3. Add the dry ingredient into wet ingredient..
  4. Mix with rubber spatula very gently..
  5. Divide the batter into 2 parts..
  6. In one part mix tahini paste and in another part mix coco powder..
  7. Preheat oven at 180C for 10 minutes..
  8. Start pouring batter in a greased loaf pan. Pour randomly..
  9. Make some patterns with a toothpick..
  10. Bake 25-30 minutes in a preheated oven at 180C..
  11. After baking cool it on a wire rack..
  12. For the chocolate mousse:.
  13. Heat the non dairy whipped cream until bubbles appear on top..
  14. Pour this cream on chopped chocolates and melt the chocolates completely..
  15. Refrezerate for 2 hours..
  16. After 2 hours bring it out and beat it with electric beater..
  17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form..
  18. Now add the icing sugar, vanilla essence and beat again for 2 minutes..
  19. Now add the chocolate ganache in this whipped coconut cream and mix well..
  20. Mix and beat with a beater and refrezerate..
  21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice..

Recipe : Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

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step by step to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

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