Good Idea to Homemade Tasty Rice pudding with spices - meghli
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To prepare an extraordinary Rice pudding with spices - meghli, below are the ingridients required:
- Get 1 1/2 cups of sugar.
- Take 9 cups of water.
- Use 1 tablespoon of caraway powder.
- Prepare 1 teaspoon of cinnamon powder.
- Use 1/2 tablespoon of aniseed powder.
- You need 1/4 teaspoon of fennel powder.
- You need of For garnishing:.
- Take 1 cup of coconut powder.
- Take 1 cup of raw almonds or walnuts.
- You need 3/4 cup of raw pine nuts.
After preparing the ingridients, now you are ready to prepare your appetizing Rice pudding with spices - meghli by following the procedures below:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. If you were expecting a baby and you lived in the middle east.
Recipe : Rice pudding with spices - meghli
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