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Good Idea to Producing 5-Star Nilakadalai Sundal / Boiled peanuts in freshly grounded spices

Hoping to dine Nilakadalai Sundal / Boiled peanuts in freshly grounded spices a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Nilakadalai Sundal / Boiled peanuts in freshly grounded spices like a famous chef made.

Nilakadalai Sundal / Boiled peanuts in freshly grounded spices

We hope you got insight from reading it, now let's go back to nilakadalai sundal / boiled peanuts in freshly grounded spices recipe. To make nilakadalai sundal / boiled peanuts in freshly grounded spices you only need 13 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Nilakadalai Sundal / Boiled peanuts in freshly grounded spices, here are the components required:

  1. Take 250 gms of Peanuts.
  2. Get 3 table spoons of Oil.
  3. Prepare of Curry leaves few.
  4. Prepare to taste of Salt.
  5. Get 1/2 tea spoon of Mustard seeds.
  6. Take 1/4 tea spoon of Asafoetida powder.
  7. Provide of For masala powder.
  8. Provide 1 table spoon of Coriander seeds.
  9. You need 3 tea spoons of Chana dal.
  10. Get 2 tea spoons of Urad dal.
  11. Provide 4-5 of Red chillies.
  12. Prepare 3 table spoons of Shredded coconut.
  13. Use 2 tea spoons of Oil.

After preparing the components, next you are ready to make your appetizing Nilakadalai Sundal / Boiled peanuts in freshly grounded spices by following the procedures on this section:

  1. In a pressure pan pressure cook the peanuts to soft for 3 or 4 whistles adding 1/2 cup of water and required salt..
  2. In a pan heat 2 spoons of oil and roast ingredients given for masala powder except the coconut..
  3. Roast till the dals become golden brown. Finally add the coconut and switch off..
  4. Once they get cooled down grind to coarse powder and keep aside..
  5. Now heat a pan with 3 tea spoons of oil and do the seasoning with mustard, curry leaves and asafoetida powder..
  6. Once they splutter add the boiled peanuts and mix well..
  7. Wait till the stuff becomes dry and moisture free..
  8. Check out for salt. Now add the grounded masala powder. Stir well and switch off..

Recipe : Nilakadalai Sundal / Boiled peanuts in freshly grounded spices

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