Good Idea to Homemade Perfect Jaggery gaarelu
Wishing to dine Jaggery gaarelu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Jaggery gaarelu like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery gaarelu recipe. To cook jaggery gaarelu you need 5 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Jaggery gaarelu, here are the components required:
- Prepare 2 cups of jaggery.
- Use 1/2 cup of water.
- Get 3 cups of rice flour.
- Use 1 cup of wheat flour.
- You need as required of Oil for frying.
After readying the ingridients, next you are good to prepare your appetizing Jaggery gaarelu by following the instructions on this section:
- Take wheat flour and rice flour. Mix it well..
- Take a pan and keep it on the stove, once the pan heats add jaggery and water. Cook in low flame until jaggery dissolves and thick..
- Pour the above into the flour.
- Mix it well by using water and make it like a dough.
- Take small piece of dough and make it into circle shape..
- Press it well by using finger tips..
- Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats fry it and take it into a plate and serve..
Medu Vada By Granny Mastanamma. teluguvantalu How to make Telangana Garelu at home. This Recipe is very famous for Telangana People. See more ideas about Jaggery, Jaggery benefits, Sugar packaging. Explained what is jaggery or Gur, flow chart steps in jaggery making process, and also discussed about Organic Jaggery Vs. Bellam Garelu or Pakam Garelu are the traditional medu vada dunked in jaggery syrup.
Recipe : Jaggery gaarelu
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step by step to make Jaggery gaarelu
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