Half an Hour to Serving Tasty Masala Gur (Jaggery With Spices) – Winter Special
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We hope you got benefit from reading it, now let's go back to masala gur (jaggery with spices) – winter special recipe. To cook masala gur (jaggery with spices) – winter special you only need 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Masala Gur (Jaggery With Spices) – Winter Special, below are the components needed:
- Take 250 gms of Gur.
- Get 2 tbsp of Ghee or Butter.
- Prepare as needed of Spices & Nuts.
- Prepare 1 tbsp of Fennel seeds.
- Provide 4 tbsp of Roughly chopped hazelnuts.
- Prepare 4 tbsp of Roasted peanuts.
- Prepare 4 tbsp of Chopped walnuts.
- Get 1/2 tsp of Crushed black pepper.
- Get 3 tbsp of mix of sunflower and melon seeds.
- You need to taste of Salt.
After preparing the components, now you are ready to cook your tasty Masala Gur (Jaggery With Spices) – Winter Special by following the instructions below:
- Crush gur with the help of rolling pin. Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. Now add all remaining ingredients. Mix them properly and remove from flame..
- Pour prepared masala gur batter in a greased tin. Tab it once. Let it cool down completely. Loosen it with a knife and invert the pan to remove it. Store it in an airtight container..
- Tips: Use heavy non-stick pan. You can add dry fruits of your choice. Don’t overcook otherwise it will be turned into hard candy..
Benefits of gur have been known since time immemorial. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. Ayurvedic Sugar (Gur Shakkar) is made from the juice of sugarcane which is then boiled until it solidifies. It is rich in minerals such as magnesium, zinc and iron, which have many health giving properties.
Recipe : Masala Gur (Jaggery With Spices) – Winter Special
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step by step to make Masala Gur (Jaggery With Spices) – Winter Special
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