Good Idea to Cooking 5-Star 5 Way cookies

Wishing to eat 5 Way cookies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a 5 Way cookies like a famous chef made.

We hope you got insight from reading it, now let's go back to 5 way cookies recipe. You can have 5 way cookies using 28 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable 5 Way cookies, here are the components required:

1. Prepare of Base Dough.
2. Use 750 g of soft room temp Butter or Margarine.
3. You need 625 ml of Powdered Sugar.
4. Take 3 of Egg Whites.
5. Take 1500 ml of Flour.
6. Take 15 ml of Vanilla Essins.
7. Prepare 2 ml of Salt.
8. Prepare of Almond Cookies.
9. Use 125 ml of Almond Flour (1/2 cup).
10. Prepare 60 ml of Flour (if required).
11. Take 2.5 ml of Almond Essence.
12. Get of Ginger Cookies.
13. Use 12.5 ml of Ginger.
14. You need 15 ml of Cinnamon.
15. Take 10-15 ml of Cocoa Powder.
16. Provide 60 ml of Flour.
17. Prepare of Chocolate Cookies.
18. Get 115 ml of Cocoa Powder.
19. Provide 30 ml of Flour (if required).
20. Prepare of Melting chocolate to dip cookie in.
21. Use of Coffee Cookies.
22. Use 2 ml of Coffee Oil (5ml if you are using essence).
23. Take 10 ml of Coffee Granules.
24. Prepare 125 ml of Flour.
25. Get of Rose Cookies.
26. You need 2 ml of Rose Oil (5ml if you are using essence).
27. Get of Pink food coloring (I used coloring paste).
28. Use 125 ml of Flour.

After preparing the ingridients, now you are good to make your tasty 5 Way cookies by following the guidances below:

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
2. Add egg whites and mix well..
3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
4. Divide dough into 5 equal parts..
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

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Recipe : 5 Way cookies

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