Fast Guide to Homemade Yummy Chocolate truffle samosa
Hoping to eat Chocolate truffle samosa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Chocolate truffle samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate truffle samosa recipe. To cook chocolate truffle samosa you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Chocolate truffle samosa, here are the ingridients needed:
- Prepare 100 gm of dark chocolate compound.
- Provide 2 tsp of cream.
- Provide 1/2 tsp of butter.
- You need 1 cup of maida.
- You need 2 tsp of oil.
- You need as needed of Oil for frying.
After preparing the components, now you are good to make your 5-star Chocolate truffle samosa by following the procedures below:
- Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside..
- Melt chocolate using double boiler and mix cream and butter to it. Stir it properly..
- Keep it in a fridge for few hours..
- Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly..
- Deep fry it in hot oil..
Heat the whipped cream or coconut milk-either on the stove or in the microwave-just until it starts to. Chocolate Truffles are made by melting chocolate with cream and butter. Chocolate - the better the quality, the better the truffle. But still so luxurious made with mainstream. Chocolate truffles are not only super simple to make, they're also a lovely homemade treat, and a perfect idea for a birthday or Christmas gift.
Recipe : Chocolate truffle samosa
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step by step to make Chocolate truffle samosa
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