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Best Idea to Producing Tasty Stuffed Spinach & Feta Mushrooms

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Stuffed Spinach & Feta Mushrooms

We hope you got insight from reading it, now let's go back to stuffed spinach & feta mushrooms recipe. To cook stuffed spinach & feta mushrooms you need 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Stuffed Spinach & Feta Mushrooms, below are the components required:

  1. You need 4 of large steak mushrooms.
  2. Take 1 of small white onion or 1/2 large onion.
  3. Use 2-3 of minced garlic cloves.
  4. Prepare 150 g of baby spinach.
  5. You need 1 slice of feta.
  6. Take of Origanum.
  7. Use Splash of olive oil.
  8. Use of Grated parmesan & mozzarella or cheddar.
  9. Take of Optional: 6 pieces sundried tomatoes, pepper or olives (chopped).

After preparing the components, now you are good to cook your appetizing Stuffed Spinach & Feta Mushrooms by following the instructions on this section:

  1. Preheat oven to 180 degrees Celsius.
  2. Remove stalks using a spoon or knife from mushrooms and cut up the stalk.
  3. Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks.
  4. Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper.
  5. Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional).
  6. Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom.
  7. Remove mushrooms from oven and drain liquid from mushrooms.
  8. Fill mushrooms with spinach feta mixture and add grated cheese on top.
  9. Bake till cheese slightly browns.

Recipe : Stuffed Spinach & Feta Mushrooms

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step by step to make Stuffed Spinach & Feta Mushrooms

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