Best Idea to Preparing Yummy Rainbow swiss chard & fennel sidedish
Hoping to dine Rainbow swiss chard & fennel sidedish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Rainbow swiss chard & fennel sidedish like a famous chef made.
We hope you got benefit from reading it, now let's go back to rainbow swiss chard & fennel sidedish recipe. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Rainbow swiss chard & fennel sidedish, here are the ingridients required:
- You need 1 of large fennel bulb.
- Use 2 of large bunch rainbow swiss chard.
- Get 1 of small onion.
- Take 1/4 teaspoon of dry savory.
- You need 1/4 teaspoon of fresh ground black pepper.
- Get 2 tablespoon of extra virgin olive oil.
After preparing the materials, now you are ready to cook your 5-star Rainbow swiss chard & fennel sidedish by following the guidances on this section:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
Pick young for salads or fully grown for their stalks, this hard to find variety is fun to grow and eat. A blend of colorful, heirloom varieties. A mix of red, pink, yellow & orange stemed variety, with green leaves. For a gorgeous, relatively light Christmas side dish, Fabio Trabocchi turns to rainbow chard, which has crisp-tender stalks in an array of bright yellows, pinks and reds. The stems of each varietal are different colors, spanning the entire rainbow from white to purple.
Recipe : Rainbow swiss chard & fennel sidedish
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